Pineapple Upside Down CakeFor my father, Harvey Eugene Cottle (February 28, 1948-December 5, 2023) It was the only choice for a manwho did not like traditional cake or…
Welcome to the first edition of Cozy Questions, a new column in which TIE Nonfiction Editor, Christine Ro, interviews her best foodie friends! The only requirement? They each…
Fridays, they were thinking and thinking of eating, and not thinking of eating loaves of bread, but thinking of eating candy. They wanted candy. They wanted the sticky…
You acquiesce gorgeouslylaugh-sigh, rub of marinadeI know what to do with garlicyou there, pass the tongs I was like Mother Ruschbeating the grime out of tripe and lungWine…
On a Tuesday afternoon, Alice Clark takes a bite of a burrito. She sits at a weatherworn table in her backyard. Her daughter jumps on the trampoline. Her…
A fragile seed encased within a jelly-like surface. The moment I bite in, I’m met with a savory and slightly bittersweet crimson juice. I feel betrayed. The shell…